Kombucha Chronicles Part 4: Kombucha Recipe: Choosing Flavors and Fizzing Geysers
Things are still brewing up here on the mountain and I’m pretty excited about that. As I look more into kombucha, I’m more intrigued as there’s way more to it than I expected. I’ve found some sources that have allowed me to wrap my head around what’s going on in that jar better, which has […]